Asparagus with Lemon Shallot Vinaigrette

Asparagus with Lemon-Shallot Vinaigrette

Asparagus with Lemon-Shallot Vinaigrette

By America's Test Kitchen
30 minutes

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Details
  • Servings:   6
  • Calories:   138
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 pounds thin asparagus spears (2 bunches), tough ends trimmed (see illustration below)
  • 1 tablespoon olive oil
  • 1 large shallot , minced (about 2 tablespoons)
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest
  • 1 tablespoon minced fresh thyme leaves
  • 1/4 teaspoon Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • Salt and ground black pepper
Instructions

Asparagus with Lemon-Shallot Vinaigrette serves 6 original recipe by America's Test Kitchen.

View original preparation instructions

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