Lemon Cream Tart
Ingredients
- 1 cup unbleached all purpose flour
- 1/4 cup sugar
- 1 teaspoon finely grated lemon peel
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 2 large egg yolks
- 1/2 cup sugar
- 2 large eggs
- 2 large egg yolks
- 1 tablespoon (packed) finely grated lemon peel
- 1/3 cup fresh lemon juice
- 2 tablespoons dry white wine (such as Sauvignon Blanc)
- 3/4 cup heavy whipping cream
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