Lemon Sherbet With Raspberries

Lemon Sherbet With Raspberries

Lemon Sherbet With Raspberries

By Donna Hay
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   240
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   59g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup (250ml) water
  • 1 cup (220g) caster (superfine) sugar
  • 1 cup (250ml) lemon juice
  • ½ cup (125ml) buttermilk
  • raspberries, to serve
Instructions

Lemon Sherbet With Raspberries serves 4 original recipe by Donna Hay.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments