Strawberry Lemon Tart

Name: Strawberry Lemon Tart
Ingredients: 1½ cups all-purpose flour; 3 tablespoons powdered sugar; 1 tablespoon lemon zest (from 1 large lemon); ¼ teaspoon fine sea salt; 9 tablespoons unsalted butter (cold, cut into cubes); 1 tablespoon lemon juice (from 1/2 large lemon); 2 to 3 tablespoons ice water (as needed); 5 tablespoons strawberry jam; 6 large egg yolks; 2 large eggs; 1 scant cup granulated sugar (preferably organic); ¼ cup Meyer lemon zest (from 4 to 5 lemons); 5 ounces fresh squeezed Meyer lemon juice (from 4 to 5 lemons); 4 tablespoons unsalted butter (cut into pieces); 3 tablespoons heavy cream (chilled); fresh strawberries (for topping)