Recipe: Easy Blender Lemon Curd
Ingredients
- 1 tablespoon finely grated lemon zest (from 1 lemon)
- 1/2 cup freshly squeezed lemon juice (from 3 to 4 lemons)
- 5 large eggs
- 1 cup granulated sugar
- 1/8 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, cut into 8 pieces, at room temperature
Organization Tags
Tags easily organize your Recipe Library
Comments