Crispy Lemon Fried Olives

Crispy Lemon-Fried Olives

Crispy Lemon-Fried Olives

By Tasting Table
3 minutes

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Details
  • Servings:   20
  • Calories:   75
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 1 cup all-purpose flour
  • Finely grated zest of 1 lemon 3 large eggs
  • 2 cups panko (japanese bread crumbs)
  • 20 mediterranean olives, pitted
  • 8 cups canola oil, for frying
Instructions

Crispy Lemon-Fried Olives serves 20 original recipe by Tasting Table.

View original preparation instructions

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