Raspberry lemon Muffins
Ingredients
- 1 cup unsifted cake flour
- 1 cup unsifted all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk, shaken
- 1/4 cup butter, melted and cooled
- grated lemon zest of one medium lemon (about 1 tablespoon)
- 1/4 cup freshly-squeezed lemon juice (from 1-2 lemons)
- 1/3 cup granulated sugar
- 1/2 cup raspberries
- butter as an accompaniment
- jam as an accompaniment
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