Sea bass fillet with rosemary and lemon

Sea bass fillet with rosemary and lemon

Sea bass fillet with rosemary and lemon

By BBC
Serves 1

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Details
  • Servings:   1
  • Calories:   204
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 sea bass fillet
  • 4 sprigs fresh rosemary
  • olive oil
  • sea salt
  • 1 lemon, sliced
Instructions

Sea bass fillet with rosemary and lemon serves 1 original recipe by BBC.

View original preparation instructions

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