Lemon Brownies
Ingredients
- ¾ cup white whole-wheat flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ⅔ cup sugar
- 3 large eggs
- 1 tablespoon lemon zest plus 1 teaspoon, divided
- 3 tablespoons lemon juice, divided
- 1 teaspoon vanilla extract
- ½ cup packed confectioners' sugar
Organization Tags
Tags easily organize your Recipe Library
Comments