Meyer Lemon Focaccia
Ingredients
- 1 cup water
- 1 teaspoon active dry yeast
- 1 tablespoon coarse salt, divided
- 3 tablespoons sugar, divided (a coarse sugar, like demara, is nice for texture, but totally not critical)
- 1/4 cup olive oil, divided, plus additional for greasing the bowl
- 10 ounces (aka 2 1/4 cups) flour
- 1 large meyer lemon (or 2 smaller ones), washed and sliced as thinly as possible
- 2 teaspoons fresh rosemary needles
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