Slow Cooker Lemon Chicken
Ingredients
- 8 (5- to 7-ounce) bone-in chicken thighs , skin removed, trimmed
- 1/4 cup extra-virgin olive oil
- 2 teaspoons table salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 3/4 teaspoon granulated garlic
- 10 sprigs fresh thyme
- 1 teaspoon finely grated lemon zest plus ¼ cup juice (2 lemons)
- 2 tablespoons coarsely chopped fresh parsley
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