Recipe: Easy Lemon Bundt Cake with Fresh Lemon Glaze

Name: Recipe: Easy Lemon Bundt Cake with Fresh Lemon Glaze
Ingredients: 3/4 cup plus 1 tablespoon canola oil, divided; 3 cups all-purpose flour, plus 2 tablespoons for the pan; 1 1/2 cups granulated sugar; 1/4 cup finely grated lemon zest (from 3 to 4 medium lemons); 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon kosher salt; 4 large eggs, beaten; 3/4 cup whole milk; 1/3 cup freshly squeezed lemon juice (from 2 to 3 medium lemons); 2 teaspoons pure vanilla extract; 1 cup powdered sugar; 1 1/2 tablespoons freshly squeezed lemon juice