Lemon Curd
Ingredients
- 2/3 cup sugar
- 2 tablespoons finely grated lemon zest (4 lemons)
- 2 tablespoons finely grated lime zest (6 limes)
- 4 large eggs
- 3 large egg yolks
- 1/4 cup plus 2 tablespoons fresh orange juice
- 1/4 cup plus 2 tablespoons fresh lime juice
- 6 tablespoons unsalted butter, cut into pieces and softened
Instructions
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