Lemon Crinkle Cookies
Ingredients
- 2 1/3 c. all-purpose flour
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. ground turmeric
- 1/2 tsp. kosher salt
- 1 c. granulated sugar, divided
- 2 tbsp. lemon zest
- 1/2 c. unsalted butter, softened
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1/4 c. lemon juice
- 1 1/2 tsp. vanilla extract
- 1 1/2 c. powdered sugar
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