Lemon Date Bars
Ingredients
- 1 ½ sticks unsalted butter, cut into pieces, plus more, room temperature, for baking dish
- 1 ¾ cups all-purpose flour
- ¾ cup confectioners' sugar, plus more for dusting
- 1 teaspoon coarse salt
- 8 ounces medjool dates, pitted
- 1 cup boiling water
- 1 ¼ cups granulated sugar
- ¼ cup all-purpose flour
- ¾ teaspoon coarse salt
- 4 large eggs
- 1 tablespoon finely grated lemon zest, plus ¾ cup fresh juice (from 4 to 5 lemons)
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