Ingredients
- 1/2 c. all-purpose flour
- 4 tsp. salt, divided
- 4 tsp. ground black pepper, divided
- 2 lemons, zested and divided
- 3 boneless skinless chicken breasts, halved horizontally (or 6 cutlets), about 2 lb.
- 4 tbsp. butter, divided
- 4 tbsp. olive oil, divided
- 3 garlic cloves, thinly sliced
- 1 c. chicken broth
- Chopped parsley, for serving
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