Lush lemon pepper chicken
Ingredients
- 4 tbsp clear honey
- 2 tbsp Dijon mustard
- 3 garlic cloves, peeled, grated
- 3-4 tsp cracked black pepper, to taste
- 2 lemons, zest and juice
- 4 bone-in chicken breasts, skin removed, each breast scored three or four times using a sharp knife
- 4-5 sprigs fresh rosemary
- 1 lemon, thinly sliced
- 700g/1½lb baby new potatoes
- salt and freshly ground black pepper
- handful chopped fresh flatleaf parsley leaves, to serve
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