Meyer Lemon Bars

Ingredients

• 1/4 cup powdered sugar
• 1/2 cup unsalted butter (at room temperature)
• 1 cup all-purpose flour
• pinch kosher salt
• 2 large eggs (at room temperature)
• 1 large egg yolk (at room temperature)
• 1 cup granulated sugar
• 1/3 cup freshly squeezed Meyer lemon juice
• 2 teaspoons finely grated lemon zest
• 1/2 teaspoon vanilla bean paste or extract
• 1/4 teaspoon baking powder
• 2 tablespoons all-purpose flour
• powdered sugar (sifted, for topping)

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