Lemon Pepper Focaccia
Ingredients
- 1 1/4-ounce packet active dry yeast (2 1/4 tsp.)
- Pinch of sugar
- 1 1/2 cups warm water (90º to 100º), plus 1 Tbsp.
- 4 c. all-purpose flour
- 2 tsp. kosher salt
- 1/3 c. plus 6 Tbsp. olive oil, plus more for the bowl
- 1 tbsp. grated lemon zest
- 1 tbsp. coarsely ground black pepper
- Flaky salt, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments