Lemon mousse
Ingredients
- 125 g (4oz) 0% fat Greek yogurt
- 125 g (4oz) low fat creme fraiche
- 3 tbsp. lemon curd
- 50 g (2oz) icing sugar
- 1 tsp. cornflour
- 4 medium egg whites, with British Lion Quality mark
- finely grated zest of 1 lemon, to decorate
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