Shaker Lemon Pie

Shaker Lemon Pie

Shaker Lemon Pie

By America's Test Kitchen
2 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   240
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   45g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 double-crust pie dough
  • 3 large lemons , sliced thin and seeded (see note)
  • 1 3/4 cups (12¼ ounces/347 grams) sugar
  • 1/8 teaspoon salt
  • 1 tablespoon cornstarch
  • 4 large eggs
  • 1 tablespoon heavy cream
Instructions

Shaker Lemon Pie serves 8 original recipe by America's Test Kitchen.

View original preparation instructions

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