One Pot Pasta With Broccoli and Lemon
Ingredients
- Kosher salt and freshly ground pepper
- 1 pound penne
- 1 pound broccoli, head cut into florets (3 ½ cups), stems peeled and thinly sliced (1 cup)
- 1 clove garlic, finely grated
- ⅓ cup extra-virgin olive oil
- 2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh juice (from 1 lemon)
- ½ cup finely grated Parmesan (1 ounce), plus more for serving
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