lemon drizzle cake

lemon drizzle cake

lemon drizzle cake

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   488
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   40g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 225 grams butter
  • 225 grams caster sugar
  • 4 eggs
  • 225 grams self raising flour
  • 1 tbsp lemon zest
  • 85 grams caster sugar
  • 80 ml lemon juice
Instructions

lemon drizzle cake serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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