Easy lemon drizzle cake
Ingredients
- 225g/8oz unsalted butter, softened, plus extra for greasing
- 225g/8oz caster sugar
- 4 free-range eggs
- 225g/8oz self-raising flour
- 1 unwaxed lemon, zest and juice (see recipe tip)
- 85g/3oz icing sugar or caster sugar
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