Lemon Vermicelli
Ingredients
- 1 cup vermicelli
- 3 cup water
- 2 tsp oil
- 1 pinch asafoetida
- 1/2 tsp punch phoran
- 1 tsp chana dal
- 1 tsp urad dal
- 8-9 curry leaves
- 2-3 dry chilli
- 1/4 cup peanuts
- 1/2 tsp grated ginger
- 1/2 tsp turmeric powder
- to taste Salt
- 2 tsp lemon juice
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