Lemon Rosemary Scones
Ingredients
- 3 cups All-purpose Flour
- 2/3 cups Sugar
- 5 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 2 sticks (1/2 Pound) Unsalted Butter, Chilled And Cut Into Pieces
- 1 whole Large Egg
- 1 cup Heavy Cream
- 1 Tablespoon Finely Minced Fresh Rosemary
- Zest Of 1 Lemon
- 5 cups Powdered Sugar, Sifted
- 1/2 cup Whole Milk, More If Needed For Thinning
- Zest And Juice From 1 Lemon
- 1 teaspoon Finely Minced Fresh Rosemary
- Dash Of Salt
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