Jellied Cranberry Sauce with Lemon and Rosemary

Jellied Cranberry Sauce with Lemon and Rosemary

Jellied Cranberry Sauce with Lemon and Rosemary

By America's Test Kitchen
5 hours 50 minutes

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Details
  • Servings:   12
  • Calories:   146
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   34g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1⅓ cups (9⅓ ounces) sugar
  • 3 tablespoons grated lemon zest (3 lemons)
  • 3 tablespoons minced fresh rosemary
  • 4 cups sweetened cranberry juice
  • 12 ounces (3 cups) fresh or frozen cranberries
  • ¼ teaspoon table salt
  • ¼ teaspoon vanilla extract
Instructions

Jellied Cranberry Sauce with Lemon and Rosemary serves 12 original recipe by America's Test Kitchen.

View original preparation instructions

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