Lemon Coconut Bars
Ingredients
- Nonstick vegetable oil spray
- 3/4 cup sweetened shredded coconut
- 2 whole graham crackers
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1/3 cup powdered sugar
- 1 cup all-purpose flour
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 12 large egg yolks
- 4 large eggs
- 2 cups sugar
- 3/4 cup finely grated lemon zest (from about 8 lemons)
- 1 1/3 cups fresh lemon juice
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 cup canned unsweetened coconut milk or heavy cream
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