Lemon Ricotta Cupcakes with Fluffy Lemon Frosting

Lemon-Ricotta Cupcakes with Fluffy Lemon Frosting

Lemon-Ricotta Cupcakes with Fluffy Lemon Frosting

By Food & Wine
3 hours

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Details
  • Servings:   12
  • Calories:   148
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces cream cheese (1 package at room temperature)
  • 6 tablespoons unsalted butter (at room temperature)
  • 1 tablespoon lemon zest (finely grated, plus more for garnish)
  • ⅓ cup honey
  • 2 teaspoons pure vanilla extract
  • ⅛ teaspoon kosher salt
Instructions

Lemon-Ricotta Cupcakes with Fluffy Lemon Frosting serves 12 original recipe by Food & Wine.

View original preparation instructions

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