Lemon Blueberry Pie Recipe

Lemon Blueberry Pie Recipe

Lemon Blueberry Pie Recipe

By Tasting Table
50 minutes

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Details
  • Servings:   8
  • Calories:   381
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   27g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 (14.1-ounce) package of 2 refrigerated pie crusts
  • ¾ cup granulated sugar, divided
  • 2 pints fresh blueberries
  • 4 tablespoons cornstarch
  • ½ teaspoon salt
  • 1 lemon, zested and juiced
  • 2 tablespoons butter, cut into small cubes
Instructions

Lemon Blueberry Pie Recipe serves 8 original recipe by Tasting Table.

View original preparation instructions

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