Lemon Blueberry Cake

Ingredients

• 2 3/4 c. plus 1 tbsp. all-purpose flour, divided
• 1 3/4 tsp. baking powder
• 1/2 tsp. baking soda
• 3/4 tsp. kosher salt
• 1 3/4 c. granulated sugar
• 1 c. vegetable oil
• 3 large eggs, room temperature
• 3/4 c. buttermilk, room temperature
• 1/3 c. lemon juice
• 2 tbsp. firmly packed lemon zest, plus more for garnish
• 2 tsp. vanilla extract
• 2 c. fresh blueberries, plus more for garnish
• Nonstick baking spray with flour
• 1 8-oz. block cream cheese, softened
• 1/4 c. unsalted butter, softened
• 1 tbsp. lemon juice
• 1 tsp. firmly packed lemon zest
• 4 c. powdered sugar

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