Glazed Lemon Pound Cake
Ingredients
- 5 tablespoons unsalted butter, softened, plus more for pan
- ¾ cup , plus 3 tablespoons sugar, plus more for dusting
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 3 tablespoons fresh lemon juice, plus finely grated zest of 2 lemons, plus more for garnish (optional)
- ¼ cup milk
- 2 large eggs
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