Lemon Lavender Cake

Ingredients

• 3 cups ( 360 g ) all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 cups ( 400 g ) sugar
• 2 tablespoons lemon zest (from about 4 lemons)
• 1 tablespoon dried culinary lavender
• 1/2 cup ( 113 g ) unsalted butter , room temperature
• 1/2 cup ( 120 ml ) vegetable oil
• 4 large eggs , room temperature
• 1 teaspoon vanilla extract
• 1/3 cup ( 80 ml ) fresh lemon juice
• 1 cup whole milk
• 1 1/2 cup ( 3 sticks ) unsalted butter , room temperature
• 6 cups ( 680 g ) powdered sugar
• 1/3 cup ( 80 ml ) whole milk
• 1 tablespoon lemon extract

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