Blueberry Lemon Crumbles

Name: Blueberry Lemon Crumbles
Ingredients: 1 cup sliced almonds with skins; 1 3/4 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 2 teaspoons finely grated fresh lemon zest; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 sticks (3/4 cup) unsalted butter, softened; 2 large egg yolks; 1 teaspoon vanilla; 2 teaspoons fresh lemon juice; 1/3 cup dried blueberries; 1/2 cup blueberry preserves; a nonstick mini-muffin pan with 24 (1/8-cup) cups (or 2 pans with 12 cups each)