Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 can coconut milk
- 1 large green bell pepper, sliced
- 1 large white onion, sliced
- 1/4 cup cornstarch
- 2 tablespoons hot curry powder + 1 tsp
- 2 tablespoons garlic powder + 1 tsp
- 1 tablespoon tumeric + 1 tsp
- 1 packet chicken bouillon
- 1 tablespoon peanut oil
- salt to taste
- 1/2 cup flaked coconut
- 2 tablespoons red pepper flakes in oil
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