Salmon Souffle
Ingredients
- 1/4 cup(s) butter
- 1/4 cup(s) flour
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 cup(s) milk
- 1/4 teaspoon(s) mustard
- dash(es) cayenne pepper
- 1 cup(s) flaked cooked salmon
- 3 - egg yolks, well beaten
- 3 - egg whites
- 1/4 teaspoon(s) cream of tartar
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