Savoury souffle recipe: Giant cheese souffle
Ingredients
- 60g butter, plus extra for the baking dish
- 50g plain flour
- 300ml milk, heated
- 1 tbsp Dijon mustard
- 50g grated cheddar, coarsely grated
- 125g gruyere or parmesan, grated
- sea salt and black pepper
- 4 egg yolks
- 6 egg whites
- fresh thyme, for serving
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