Cheese Souffle

Cheese Souffle

Cheese Souffle

By foodandwine.ie
Serves 8

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Details
  • Servings:   8
  • Calories:   162
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 20g Parmesan
  • 30g butter
  • 30g plain flour, sifted
  • 300g milk
  • 4 large eggs, separated
  • 100g gruyère or cheddar cheese, grated
  • 1 teaspoon dry Coleman’s mustard powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon Worcestershire sauce
  • Pinch of nutmeg
  • Salt and pepper to season
Instructions

Cheese Souffle serves 8 original recipe by foodandwine.ie.

View original preparation instructions

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