Lemon lime tempura
Ingredients
- 2 organic limes cut crosswise into very thin slices
- 1 organic lemon cut crosswise into very thin slices (pick seeds out)
- 50 gram flour (about 6 tbsp)
- 50 gram corn starch (about 6 tbsp)
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 8-10 tablespoon sparkling mineral water
- 1/2 teaspoon hot smoked paprika
- Sunflower oil, for frying
- 1/2 Yogurt
- 1 clove of garlic, chopped
- 2-3 tablespoon chopped cilantro
- 1 tablespoon lime- lemon juice
- 2 teaspoon Sriracha sauce
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