Creamy Lemon Herb Chicken
Ingredients
- 1/2 c. all-purpose flour
- Kosher salt and black pepper, to taste
- 2 tbsp. olive oil
- 6 (4-oz.) boneless, skinless chicken thighs
- 1/4 c. white wine
- 3 garlic cloves, grated on a microplane
- 3/4 c. heavy cream
- 1/2 c. finely grated parmesan
- 1 lemon, zested and juiced
- 2 tbsp. roughly chopped parsley
- 2 tbsp. roughly chopped dill
- 2 tbsp. sliced chives
- 2 tbsp. thinly sliced basil
- Lemon wedges, for serving
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