Brandy snaps with tropical fruit kebabs

Name: Brandy snaps with tropical fruit kebabs
Ingredients: 40 g (11⁄2oz) butter, plus extra to grease; 40 g (11⁄2oz) caster sugar; 25 mL (5tsp) golden syrup; 40 g (11⁄2oz) plain flour, sifted; 2.5ml (1⁄2tsp) ground ginger; Grated rind of 1 orange; 5 mL (1tsp) orange juice; 5 mL (1tsp) brandy; 200 mL (7fl oz) double cream; 15 mL (1tbsp) icing sugar, sifted; 15 mL (1tbsp) chopped stem or crystallised ginger; 1 large mango, peeled and cut into chunks; 12 physalis; 12 large seedless grapes; 1⁄2 papaya, peeled, de-seeded and cut into chunks