Marinated Lamb Kebabs with a Chile Yogurt Sauce
Ingredients
- 2 1/2 pounds lamb shoulder, cut into 1-inch cubes
- 1 sweet onion, such as a Walla Walla, cubed
- 2 cloves garlic, chopped
- 1 orange, zested
- 3 oranges, juiced
- 2 tablespoons chopped fresh mint
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 cup whole-milk yogurt
- 2 cloves garlic, minced
- 2 teaspoons cumin seeds, toasted and ground
- 1 tablespoon chili powder, toasted
- Salt and freshly ground black pepper
Instructions
Marinated Lamb Kebabs with a Chile-Yogurt Sauce serves 12 original recipe by Food Network.
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