Grilled West African street kebabs

Name: Grilled West African street kebabs
Ingredients: 3 ounce durban masala paste; 2 tablespoon worcestershire sauce; 1 teaspoon salt; 1 teaspoon black pepper; 8 ounce beef cubes 1”; 8 ounce chicken cubes 1”; 8 ounce green mango cubes 1”; 8 ounce baby potatoes par cooked; 4 ounce pepper medley 1” pieces; 10 ounce green mango shredded; 8 ounce cabbage slaw mix; 2 ounce red peppers julienne; 1 1/2 teaspoon salt; 2 fluid oz. mango vinegar; 2 fluid oz. heavy cream; 5 fluid oz. piri piri sauce; 5 fluid oz. mango puree