Mango Chutney glazed Paneer and Vegetable Kebabs
Ingredients
- 2 green chillies, deseeded and chopped
- 1 small garlic clove, crushed
- 30 g coriander, roughly chopped
- 200 g Greek-style yogurt
- 2 tbsp. vegetable oil
- 1 1/2 tsp. garam masala
- 2 x 226g blocks paneer, each cut into 12 pieces
- 2 mixed colour peppers, deseeded and cut into 2.5cm chunks
- 1 courgette, halved lengthways and cut into 2.5cm chunks
- 4 spring onions, cut into 2.5cm pieces
- 3 tbsp. smooth mango chutney
- 1 tsp. nigella seeds, optional
- 6 wooden skewers, soaked in water for 30min
Instructions
Mango Chutney-glazed Paneer and Vegetable Kebabs serves 6 original recipe by Good Housekeeping.
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