Chicken tikka with paratha and chutney
Ingredients
- 1 kg chicken cut in pieces
- 5 small lemon
- 1 tbsp ginger garlic paste
- 2 tbsp Shan tikka masala
- 2 tbsp Shan tikka seekh kebab masala
- 2 tbsp Shan tandoori masala
- 2 tbsp national tandoori masala
- 2 tbsp mehran tandoori masala
- Quarter cup oil
- 2 cups maida
- 1 cup wheat flour
- Water as required
- 2 tbsp oil
- 1 cup yogurt
- Half bunch of coriander leaves
- 3 cloves garlic
- 3 green chillies
- Pinch salt
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