Sunnys Pork Kebabs and Baked Pineapple Rice

Sunny's Pork Kebabs and Baked Pineapple Rice

Sunny's Pork Kebabs and Baked Pineapple Rice


3 hours 25 minutes

Details
  • Servings:   6
  • Calories:   508
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons vegetable oil
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 clove garlic, grated on a rasp grater or finely minced
  • 1 1/2 pounds pork tenderloin, cut into 1-inch cubes
  • Kosher salt and freshly cracked black pepper
  • Kosher salt and freshly cracked black pepper
  • Sunny's Baked Pineapple Rice, recipe follows, for serving
  • 1 cup jasmine rice, rinsed
  • 4 pineapple rings, cut into chunks
  • 1/2 cup coconut milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • Freshly cracked black pepper
  • 1/4 cup toasted almond slivers
  • 2 scallions, white and green parts, finely chopped
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