Veg Shahi Kabab
Ingredients
- 1 cup Chickpeas, Soaked in water for 3 - 4 hours then a thick paste
- 1 tsp Sugar
- 1 tsp Red Chili Powder
- 1 tsp Ginger, Garlic, Green Chilli & Cumin Seeds, crushed
- 3 tbsp Coriander Leaves, Chopped
- 1/2 tsp Turmeric Powder
- 1 cube Cheese, grated
- 5 tsp Corn Flour
- 1/4 tsp Baking Soda
- as required Water
- as per taste Salt
- As required Cashew Nut
- as needed Oil For Deep Frying
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