Hara Bhara Kabab
Ingredients
- 1/2 cup Green Peas (Steamed)
- 1/2 cup Sprouted Moong (Steamed with turmeric powder and salt)
- 2 Potatoes (Steamed)
- 1 small Green Bell Pepper
- 4 Long Green Chillies
- 2 tbsp Coriander-Mint Chutney
- 1/2 tsp Ginger Powder
- 1 tsp Mango Powder
- 1 tsp Garam Masala
- 2 tbsp Semolina
- 2 tbsp Bread crumbs
- to taste Salt
- as needed Oil for Shallow Frying
- Coriander Mint Chutney Recipe:
- 1 cup Coriander Leaves
- 1 cup Mint Leaves
- 6 Green Chillies
- 3 Cloves Garlic
- 3 Sambar Onions
- 1 tsp White Pepper Powder
- 1 tsp Cumin Powder
- to taste Salt
- 1 tbsp Lemon Juice
- 2 tbsp Yogurt
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