Lemon Chicken To Go
Ingredients
- For the Lemon Sauce and Candied Lemon Slices
- 1 lemon sliced in quarter inch rounds
- 1 cup granulated sugar
- 1 cup water
- 2 cups chicken broth
- 1/2 cup honey
- 1/2 cup agave syrup
- 2 tablespoons light brown sugar
- 1 grated garlic clove
- Zest of one lemon
- Juice of 2 lemons
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons soy sauce
- 2 teaspoons freshly grated ginger
- 2 tablespoons cornstarch mixed with a few tablespoons water to make a slurry
- For the chicken and putting it all together
- 3 to 4 boneless, skinless chicken breast halves, cut into 1 1/2 inch pieces
- 1 cup white rice flour
- 1/2 cup all purpose flour
- 8 to 10 ounces club soda
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable or peanut oil for pan frying
- Hot cooked white rice for serving(optional)
- Shredded lettuce for serving (optional)
- 1 finely sliced green onion for serving (optional)
- Coarsely chopped honey roasted peanuts for serving(optional)
- The lemon sauce and candied lemon slices if using
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