Cheesesteak sandwich with grilled onions
Ingredients
- 150g/5½oz sirloin steak
- 1 tsp olive oil, for frying
- salt and freshly ground black pepper
- ½ onion, thinly sliced
- 4 button mushrooms, thinly sliced
- ½ green pepper, thinly sliced
- 25g/1oz semi-soft cheese (such as port salut, taleggio or brie)
- 1 panini roll or demi-baguette, lightly toasted
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